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Letter to the Editor: Reader explains why NAIS is beneficial to S.D.
To the Editor: This letter is in response to information regarding HB 1305, a bill introduced this legislative session that would have prohibited the state of South Dakota from participating in any component of the National Animal Identification System (NAIS).
I am a cattle and hog producer from Clear Lake, S.D., and I want to explain why I think the NAIS would be beneficial to our state's livestock industry.
Today, the NAIS is a voluntary system that our livestock producers can use to register their farm sites and livestock feeding facilities and obtain a premise identification number that our state animal health authorities can use to quickly notify producers of a potential disease outbreak or other animal health event that might put our animals at risk. Premise registration is free and does not require you to participate in the “animal identification” and “animal tracing” components of NAIS. Should a producer wish to participate in the animal identification component, an individual number would be assigned to that animal or, as with hogs and poultry, the animals would be identified by groups or lots.
USDA is required by law to keep this information confidential. Producers are not required to participate, but many have chosen to. HB 1305 would have prevented producers and state animal health authorities from participating. South Dakota's livestock producers should not be stopped from developing and implementing programs that best fit their operations, and at the same time, ensure the health and security of our state's livestock industry.
NAIS is not an unfunded mandate. The only costs associated with registration are the cost of postage to mail in the registration form, along with any incidental costs associated with identifying animals that most producers already pay.
It is also important to note that NAIS is not the only system that utilizes “premises registration” information. This information is necessary within many current livestock quality assurance and marketing programs.
For example, many South Dakota pork producers participate in the Pork Quality Assurance Plus program. PQA Plus is a program designed to ensure a safe and wholesome product for consumers. And, most of the major pork processors require their producer-suppliers to participate in PQA Plus. The PQA Plus program requires all producers to first register his/her premises in order to participate.
Another key issue that was brought up during the recent debate on HB 1305 is the importance of our state veterinarian's ability to implement and administer animal health programs that quickly respond to any animal disease outbreak, and minimize any disruption of interstate trade. The legislation that was introduced this session raised more questions than answers surrounding this issue.
The bill would have prevented our state veterinarian from entering into cooperative agreements with USDA or other states who may be participating in NAIS programs. By isolating South Dakota's animal health authorities, how can we assure ourselves that our livestock herds are sufficiently safeguarded from disease? Furthermore, how do we assure our consumers and fellow producers outside of our state boundaries that our animals have not been exposed to potentially harmful diseases?
Plainly put, HB 1305 was introduced to force all livestock producers in South Dakota to continue to operate strictly in a commodity market. This bill only perpetuates a narrow and unrealistic view of modern livestock production practices, and ignores the concerns and well-being of the ultimate consumers of our products. As livestock producers, disease traceability is crucial if we are to maintain the long-term health of our livestock and our economic bottom line.
In closing, I want to thank all of the groups and legislators that opposed this bill. As a cattle and hog producer in this state, and as a representative of our state's pork producers, I am encouraged that South Dakota's livestock producers may continue to be responsible stewards of animal health and prudent businessmen who implement and take advantage of good marketing opportunities.
- Paul Brandt
Clear Lake, S.D.
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Letter to the Editor: Reader explains why NAIS is beneficial to S.D.
Ann wrote on Mar 18, 2008 9:42 AM:
Mr. Brandt asks: "Furthermore, how do we assure our consumers and fellow producers outside of our state boundaries that our animals have not been exposed to potentially harmful diseases?"
First of all, how many consumers have contacted the SD state veterinarian with these concerns?
Secondly, states require a health certificate for export to another state. The certificate has the name, address, and contact information of the producer plus identification of the animal. If a health certificate is not sufficient for consumer and producer confidence why would a premise id, which is assigned to a location, but may have out-of-date or incorrect producer contact information make any difference?
As a consumer I am much more concerned about what happens after the animal arrives at the processing plant. The money wasted on NAIS would have been better spent on qualified inspectors.
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