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MACARONI SALAD
One 7-oz. pkg. ring macaroni, cooked, drained, cooled
2 cups cabbage, chopped fine
Carrots, optional
2 cucumbers, sliced thin
1/2 green pepper, chopped
1 small onion, grated fine
Dressing:
1 cup Miracle Whip
1/2 cup sugar
1/4 cup white vinegar
1 teaspoon salt
Mix macaroni and vegetables together. Mix dressing ingredients, pour over macaroni/vegetable mixture. Refrigerate overnight.
Betty DeVriendt, Sauk Centre, MN
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